Thursday, January 14, 2010

Yummy new recipe!

Last night was one of the most wonderful dinners we have had in a long time! Not even because of what we had (which was yummy and I'm about to give you the recipe) but because all 3 of my children ate and not one of them complained or used the words "disgusting or no way!" (bet you can't guess which one of mine uses the words disgusting and no way!) Anyway, it's called Barbecued Pork Quesadillas and it's from the December 2009 Southern Living.

Here's what you need:
1 lb chopped barbeque pork (without sauce) I used one tenderloin and cooked it in the crockpot for about 7 hours so it would be tender
1 cup barbeque sauce
1/2 cup chopped cilantro
fajita size flour tortillas
1 pkg. shredded mexican cheese
toppings: sour cream, salsa, bbq sauce

1. cook your pork(or pick up some from your favorite bbq restaraunt!)
2. Mix the pork, sauce, and cilantro. (for my kids I left some of the meat plain w/out the sauce or cilantro)
3. place one tortilla on griddle/skillet cover w/ approx 1/4 cup cheese and 1/3 cup of meat- cover with another tortilla and cook until cheese melts!!

I served with corn on cob and chips w/ queso! Let me know if you try it what you think!


Summer said...

can't wait to try it!!!

The Baughers said...

Thanks! You always find the best recipes! :)